Farmers who process their coffee in Cyingwa wet mill are members of Tuzamurane Cooperative which started in 2007. Coop-members have used earnings to invested second wet mill “Cyingwa II”. The cooperative has since constructed 6 classrooms and 1 room for Technical and Vocational Education and Training. Tuzamurane’s coffee has had the Organic Certification since 2015 and Rainforest Alliance from 2016. The coffee taste flavors are Honey, sweet finish, brown Sugar and dense, Chocolate.